NutritionAction.com is produced by the nonprofit Center for Science in the Public Interest (CSPI) and is loaded with practical tips for eating right, cooking healthful recipes, and avoiding food-safety dangers, as well as news of the latest developments in nutrition and health. Its award-winning newsletter, Nutrition Action Healthletter, is the world’s largest-circulation health newsletter — with a community of readers approaching two million. Along with a website filled with content on eating healthfully, site visitors can sign up for a FREE daily e-letter, Nutrition Action Daily Tips, to receive a regular daily reminder about the importance of good eating! Learn more at our website.
FOR MFN MEMBERS
MFN professional members receive the newsletter for only $10 — more than 50% off the cover price of $24
ABOUT OUR COMPANY
CSPI, a national nonprofit consumer advocacy group, has published the print edition of Nutrition Action Healthletter since 1974, and launched NutritionAction.com in October 2013 as a natural outgrowth of continuing to fulfill its mission to educate the public about nutrition and health, with practical advice on what to eat and what not to eat. Our goal and mission is to help as many people as we can with direct and reliable information about the foods you eat. We are completely independent, because we accept no advertising and take no government or industry money. That way, we’re free to tell it like it is – we name names and provide you with specifics about what’s wrong – and what’s right – with hundreds and hundreds of brand-name packaged foods, fresh foods, and restaurant fare.
PRODUCTS & SERVICES
NutritionAction.com is filled with tips and unbiased advice for eating healthfully and living longer. From diet and weight loss to diabetes and diet, consumers will get a lot of free content and downloads for improving how to diet, ensuring food safety in the kitchen, and learning how food is related to heart and disease.
Along with a website filled with content on eating healthfully, site visitors can sign up for a FREE daily e-letter, Nutrition Action Daily Tips, to receive a regular daily reminder about the importance of good eating.
- Vitamin Supplements: How to Read a Multivitamin Label
- Sugar in Food: How Much Sugar Should You Eat?
- Diet and Weight Loss: Trim Calories Per Bite to Trim Pounds
- How to Diet: Cut Your Heart Disease Risk
- Healthy Recipes: Salads that are Good for You
- Calories in Food: Calories for Dummies
- Food Safety: How to Keep Your Kitchen from Making You Sick
- Eating Gluten Free: What to Eat (and Not to Eat) on a Gluten Free Diet
- Caffeine in Food: Caffeine Content of Drinks
- What to Eat: 10 Best Foods
- Fat in Food: Measuring Your Fat and Counting Calories
- Diabetes and Diet: Decoding Diabetes
- Heart and Disease: Fighting Inflammation
- Salt in Food: Replacing the Salt Shaker
- What Not to Eat: 10 Worst Foods
Chemical Cuisine-Your guide to food additives
Worried about the safety of the list of unpronounceable additives on packaged foods in your supermarket? Chemical Cuisine: Your guide to food additives lets you have at your fingertips the best guide to chemicals and additives in your food – the safe, the unsafe, and the untested.
Healthy Foods: Your guide to the best basic foods
Discover how to make your food shopping easier and your food choices wiser with this practical guide to the best basic foods in your grocery store. How to buy the best foods is as easy as buying what’s best in the supermarket…when you have this practical tool for guiding you.
Healthy Recipes: Fast and Fresh Main Courses
Main courses that are easy, quick, and often made from ingredients you already have in your pantry. Healthy, delicious recipes that you can make tonight, each of them taste- and nutrition-tested in the test kitchens of NutritionAction.com.
Healthy Recipes: Fast and Fresh Soups and Side Dishes
Creative soups, satisfying stews, and delicious grain and vegetable side dishes are just a mouse click away. Healthy, delicious recipes that you can make tonight, each of them taste- and nutrition-tested in the test kitchens of NutritionAction.com.
Healthy Recipes: Fast and Fresh Salads
Discover how to make the best-tasting, healthiest salads you’ve ever eaten! At your fingertips: a choice collection of scrumptious salad recipes – each of them taste- and nutrition-tested in the test kitchens of NutritionAction.com.
How to Diet: 121 Good Eating Tips
Everyone can use reliable advice about how to develop and maintain good eating habits. That’s why we’ve produced this special report…and why you should buy it now. From the best basic foods to simple ways to eat healthier, you’ll have everyday advice that you can really use!
Nutrition & Health Advances 2013
Collected from the pages of the award-winning Nutrition Action Healthletter, this special report will give you snapshots of emerging research on a broad range of important topics. Each “quick study” summarizes the results of a recent study—on vitamin D and diabetes, say—in easy-to-understand language. And we always end with a “What to do” section that helps you figure out how to use the results to improve your health.
The Good, The Bad and The Awful
The Good, The Bad, and the Awful, a compilation of the foods that the editors and nutritionistsof Nutrition Action Healthletter suggest that you try – and those that we recommend you avoid.
New foods come on the market constantly. We research them for you, so you’ll know if a product is truly healthy … or just a junk food in disguise. You’ll learn all about foods you ought to stay away from—and why. Foods like Campbell’s Slow Kettle Style Soups and Buitoni’s Riserva line of pasta dinners.
Healthy Recipes: 20 Recipes to Get Kids Cooking
Want to teach your children or grandchildren about good health? Well, it all starts with knowing how to prepare healthy and tasty dishes. Made from basic ingredients and fun to prepare, these recipes are simple and even appropriate for young children. Show your kids or grandkids how easy it is to cook a healthy meal, and order this recipe booklet now. Now let’s get cooking with our kids!
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